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I’m no longer actively maintaining or updating them but you can find my archive of Fred Eaglesmith Guitar Tabs and Hawksley Workman Guitar Tabs on this site.
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Yet Another Librarian's Blog
Five Things You Should Remember To Do During An All-Inclusive Holiday (That Many People Forget)
- Reapply Sunscreen
I’m really bad for putting sunscreen on in the morning then forgetting to put it on again, at least until my skin starts to radiate heat outwards. 🙁 - Stay Hydrated
Related to that last one, there are a lot of things that can make you feel ill on a tropical holiday. When people get an upset stomach, I often read “ate bad food” as an explanation. But my own experiences when I’ve gotten a bit sick on holiday in the past is that it’s likely “too much sun” that was the likely culprit. - Check Expiry Dates Before You Go
It’s easy when packing to just throw a bunch of stuff in your suitcase, especially if you go on regular holidays and take the same stuff year after year – from sunscreen to medications, but it’s worthwhile to check expiry dates so you don’t end up with something that’s not going to help when you most need it and/or you end up having to pay the outrageous prices in the hotel gift shop. - Keep Your Sandals Close
It’s nice to kick off your sandals and go for a walk on the beach or to walk around the resort but, though it’s a bit of a pain, it’s often handy to carry them with you – either if you hit an area where the sun has made the wood or concrete you’re walking on too hot for bare feet or if you have to go into a washroom. - Seat Booking Trick
This one is more of an “unethical life hack” than something to remember to do *at* an all-inclusive. But if it works, it can help get your holiday off to an extra relaxing start! Most airplanes allow you to book 24-hours in advance and will show you a seating chart with available seats. Most of the jets we fly to all-inclusives on have two rows of three seats each so, if you’re a family of four, your natural inclination is to book seats together – maybe two in a row in front and two in a row behind or maybe two on one side of the plane and two across from each other. But if the plane appears to have some empty seats when you’re booking, one trick I’ve discovered is to book seats near the back of the plane (since planes tend to fill up from front to back) and book one pair of people in an aisle and a window seat leaving the middle seat open then do the same thing in the row behind or across from them (whatever’s available.) The advantage of doing it this way is that a solo traveler – maybe the older fifth child or a mother-in-law who’s coming along with her family on vacation – is less likely to book themselves a middle seat then either the aisle or window seat beside another couple who’ve booked two seats in the usual way – either two together by the window or two by the aisle. Then, once the plane is fully loaded and about to take off, there’s a pretty good chance you end up having three seats between two people. And if someone does end up having to sit between you in the middle seat, they’re likely happy to take either the window or aisle if you say “Oops, I must’ve clicked the wrong seat by mistake” or even explain why they ended up in a middle seat. (This happened once when a big, burly guy came down the aisle, saw Pace and I sitting in a row with the middle seat open and looked *really* angry. I thought he was mad thinking he’d have to wedge in between us but his wife explained he was afraid of flying and was hoping to sit beside her for comfort but by the time they booked, two seats together weren’t available. We quickly agreed to shift around to accommodate them and after popping a Xanax, this big burly former pro hockey player was fast asleep on his wife’s shoulder! Even funnier, I thought I’d get the short straw and have to wedge in beside them but our shy kid, Pace, was like “Nah, I can stay in my seat. No worries!”)
Music Monday – “So needless to say/I’m odds and ends/I’ll be stumbling away/Slowly learning that life is OK/Say after me/It’s no better to be safe than sorry
I don’t normally add a lot of my own thoughts to Music Monday posts but wow, hearing this song that I loved as a kid (yes, the innovative video was a big part of that!) slowed down and done acoustically really makes it heartbreaking and adds a feeling of nostalgia (in multiple ways) that the original didn’t have.
“Take On Me” – Aha
Saturday Snap – A Very Appropriately Named Board Game
The kids are obviously living up to the title of the board game by beating their parents pretty handily in a game of “Beat The Parents” tonight. 🙂
Throwback Thursday – #tbt – How Did I Get Here? – #5 – Sociability
Okay, let’s resume the series I started before we left for Mexico where I write about some of the major things that have impacted the person I am today.
The first four were my parents, my friends, books and travel (I won’t link to them here as I’ll probably do a master list at the end and link to them all.)
For the fifth one, I want to get a bit more abstract and interestingly, it was while we were sitting in the Regina airport, waiting for our flight to Mexico and bumping into various people I knew or striking up with people sitting nearby that I didn’t, when I thought of this characteristic that helps make me who I am.
Whether you call it “extroversion” or “sociability” or “emotional intelligence” or whatever, the reality is that I think I’ve always been someone who’s very outgoing and interested in and able to connect with other people – whether that’s the high level politician I’m talking to at a fundraising event or the waiter serving our table.
When I started this series talking about my parents influencing me in different ways, this is probably one characteristic that I inherited equally from both of them.
My dad is the kind of guy who will strike up conversations with complete strangers everywhere he goes. When my mom was on the board of directors of the Sask Union of Nurses, we used to joke that her hotel room was often the unofficial hospitality suite for the meetings as she would often play host to various after-hours gatherings.
So I come by it naturally and don’t remember ever having even a phase where I was shy or quiet (though I’m sure there were people who wish I had!)
This has served me well in various ways.
I was impressed when a former coworker casually mentioned that he’d never failed to be offered a job he’d applied for whether he took it or not.
I couldn’t say that but it got me thinking and I realised that I was similar, at least in the fact that I’ve never been in a situation where I *really* wanted/needed a job or an opportunity and not been able to end up with it offered to me – whether that was when I was looking for work when we first moved to Calgary and beat out some very well-known members of the local writing community as a complete unknown to become the WGA’s Southern Alberta Program Officer to being one of only five out of dozens of applicants picked for an exchange to England while I was an undergrad student to getting into a work-employment program when I was an underemployed recent grad soon after convocating.
That one was particularly memorable as the program coordinator, at a wrap-up party at Bonzinni’s brewpub, got talking to me (after a couple pints I suspect) and she said “You did really well in this program considering I wasn’t even going to pick you.”
What?
“Well, I don’t know if you remember but you were the last interview I had on a Friday afternoon. I was burned out from a week of interviewing people and had basically made up my mind I wasn’t going to pick you as I just wanted to get through the interview and head home for the weekend. But you came in and were like a breath of fresh air and so I had to pick you!”
Wow!
My social skills have served me well in a variety of ways – from being able to improvise an hour-long library program for registrants on very short notice when the actual presenter doesn’t show up to finding ways to help others feel welcomed and included in various social settings to being able to talk my way out of speeding tickets (I’ve ended up getting out of a lot more than I’ve paid over the years!)
I’ll have to dig it up but RPL used to (and perhaps they still do?) have a requirement that all librarians applying for a new role had to take the Gallup Clifton Strengths Personality test.
The idea is that there are no wrong answers but after answering a hundred questions or whatever, the quiz will reveal what the five biggest strengths of your personality are.
Again, I don’t remember what my other four were (though I think most of them were connected to being outgoing and interested in other people) but I’ll always remember my top strength (eat your heart out, Gwyneth Paltrow – I’m the king of Woo, not you!)
Woo
People exceptionally talented in the Woo theme love the challenge of meeting new people and winning them over. They derive satisfaction from breaking the ice and making a connection with someone.
The Homophobic Version of “Laurel” or “Yanny”?

There was lots of controversy on Twitter (but when isn’t there?) a couple days ago when Leafs defenseman, Morgan Rielly, was accused of yelling a homophobic slur on the ice.
There were conflicting opinions with some people thinking the on-ice mics caught him yelling “Fucking faggot” (which wouldn’t be the first time this has happened in the NHL) while others thought it was a combination of someone yelling “Fuck!” while Rielly (whose team was on the penalty kill at the time) was yelling “Rag it!” (which is hockey slang for “hold on to the puck and try to waste time” – usually said when you’re killing a penalty or protecting a lead near the end of the game – though apparently even some NHL players claim to have never heard the term.)
The NHL did an investigation and exonerated Rielly (which naturally led to conspiracy theories that the NHL was covering things up to protect their image) but no matter the finding in this situation, it’s unfortunate that slurs – homophobic and otherwise – are still heard in arenas big and small to this day.
At the same time, the Rielly case is an interesting one in that it’s also an indictment of the immediacy of the Internet which mixes with outrage culture so that people and organizations are regularly found guilty of all manner of crimes they didn’t commit, usually without any opportunity for all evidence to be considered or the accused to be fairly judged – whether that’s a kid in a MAGA hat in Washington DC or a hockey player in Toronto.
Should I Tip in USD or Local Currency While At An All-Inclusive?
Officially, most all-inclusive resorts have a “no tipping” policy.
But the reality is that many workers at all-inclusive resorts toil for relatively low wages and many vacation-goers who spend thousands to go to an all-inclusive, don’t mind giving a bit more on top of that throughout the week in tips for servers, maids and others – either following their own formula for who they tip and how much or only tipping occasionally and/or only for really good service or whatever.
Here’s the suggested tips I saw in one article about tipping in Mexico although these are obviously only guidelines:
Suggested Tip
* Restaurants: $1-3 per meal per table
* Bartender: $1 per round of drinks
* Bellmen: $1-3 per bag / 20-50 pesos
* Housekeeper: $1-5 a day, if you have special minibar requests tip extra
* Pool Boys: $5 if they save you prime chairs by the pool
* Concierge: $5 if they get you into a fully booked specialty restaurant
Because of this, a recurring question that comes up if you spend any time on Trip Advisor forums, Facebook fan pages for resorts or anywhere else that people are discussing tropical holidays is whether you should tip in USD or the local currency (in this blog post, I’ll talk about Mexican pesos although many of the same points apply if you’re going to the Dominican Republic or Jamaica or even Cuba although Cuba is a bit unique with that country having two forms of currency – one for locals and one for tourists. We once tried to pay for a meal with a tour guide and he grabbed our “tourist” bills which are worth more and paid with local currency!)
Anyhow, if you are American, there are reasons to tip in USD and reasons to tip in the local currency. But ultimately, I feel strongly that for most visitors, no matter where you’re from, tipping in the local currency is the best for everyone involved for a variety of reasons.
Reasons People Tip in USD
- This is the currency that most Americans have already so they don’t have to bother with exchanging it.
- Especially in a place like Cancun or Playa Del Carmen or most other tourist hotspots, American money is essentially a second currency, widely used and accepted so it’s not like you’re going to some isolated country in central Africa that rarely sees American dollars. Prices are often posted in both currencies and most stores and restaurants will accept USD without issue (though not everywhere!) Also, you may end up getting your change back in pesos anyhow.
(I’ve seen reports that people feel like they get better deals when negotiating in stores or with vendors if they pay in pesos instead of USD.) - There is a perception among some people that American money is “worth more” or “more desirable” to workers, even than their local currency which seems counter-intuitive at best and completely uninformed at worst.
- Although it’s impossible for it to be “worth more” than whatever the exchange rate of the day is, American money *is* more versatile – if you have a stack of American dollar bills and you don’t give them all out in Mexico, you can easily use them on your next trip, even if you decide to go to a completely different country.
- Obviously, American money is most useful if you decide to visit the US which is the #1 tourist destination for Canadians and probably on the list for people from many other countries as well.
- I read one comment from someone who said they prefer tipping in USD since they don’t have to do any math, especially after a few drinks. I mean, right now 1 USD is basically equal to 20 pesos so that’s pretty easy math – one buck = 20 pesos, two bucks = 40 pesos, five bucks = 100 pesos and so on but if that easy math stymies you, by all means, stick with single greenbacks for double tequila shots! 😉
- Many people report that staff tell them that they prefer receiving tips in American dollars but my sense is that this is more about staff being well-trained to be agreeable generally and tell guests what they want to hear and/or that staff see the money as roughly the same so why quibble and risk insulting someone?
- Because of the way the bills of each country “equate”, there’s a chance that people will be more generous if they tip in American money than local currency depending on the exchange rate at the time. For example, right now Americans commonly use $1 or $5 bills to tip but have no middle option. But Mexican currency has a 20 peso note (which is basically equivalent to $1 USD), a 50 peso note (which is basically $2.50 USD) and a 100 peso note (which is basically $5 USD). So the thought is that, on balance, you’re likely to take home more when people only have the option of giving $1 (which might seem low for a tip) or $5 but no option for a $2.50 tip if they’re giving American money.
Reasons To Tip in Local Currency
Ultimately, I’m with the people who think its better tip in the local currency instead of USD and I have a few reasons I think that is the best way to do it.
- If I tip 20 pesos, that’s slightly more than a single American dollar (at least at at today’s exchange rate of 19.4 pesos to the USD.) So if you give a resort employee $1 USD, it seems like you’re giving a buck (and you are from your point of view) but from their perspective, you’re actually giving them a bit less than if you gave them the nearest denomination in the local currency (20 peso note). The difference is literally only a nickel right now but over the course of a day or a few days or a month, an employee might lose a few bucks (depending on how often they get tipped) just because of this small difference. Over the course of a year, this could add up significantly, especially in countries were people might only be working for a few dollars per day.
- Some argue that US currency gives more “buying power” but I don’t understand that argument at all, especially at the current exchange rate. Think of it this way – if I give a worker 20 pesos, they can go to Oxxo on their way home and buy a 20 peso chocolate bar. But if an American gives that same worker $1 USD, the worker still has to use .6 of a peso of their own money to buy that same chocolate bar since $1 USD = 19.4 pesos (and it possibly costs them even more if Oxxo has a worse exchange rate that the bank or currency exchange which seems likely since they’re not in the business of subsidizing financial transactions.) Of course, if currency fluctuates and $1 USD is worth more than 20 pesos, then yes, $1 USD is a better tip than 20 pesos and preferable. But I’d argue the exchange rate has to be quite a bit higher than par because there are other costs associated with giving someone tips in a foreign currency.
- For example, I would assume the employee receiving the tip has to spend time and/or money to go get any foreign currency they receive exchanged and wherever they do this (bank, currency exchange, local shop, grey market), whoever is doing the exchange is going to take a cut, reducing the amount they received in foreign currency tips even more compared to if they were given local currency which they could spend/save without issue.
- Ultimately, a lot of this comes down to relatively minor differences in exchange rates. But, at the same time, I’d think that most tourists are in a better position, both financially and time-wise, to absorb the difference banks and other institutions charge for currency exchange than resort workers in Mexico. So to me, it makes sense for me to buy pesos at home and then use them for tips than to take USD then pass that cost of exchange onto the person I’m giving the tip to (though I do read comments from people who feel they get a better exchange rate from Mexican banks than their own financial institutions at home and honestly, I haven’t investigated that too closely.)
- Just in general, I think it’s more respectful to use the local currency (and doubly so with the current tensions between the US and Mexico due to Donald Trump making many inflammatory comments about Mexicans, which, although happening at a much higher level than the average tourist, can also subtly reinforce ideas that Americans think they’re “better” or “worth more” when they use their own currency instead of the local currency.)
- As I mentioned, Mexico’s next highest denomination after the 20 peso note is the 50 peso note which is about $2.50 and then a 100 peso note which is about $5 USD. So pesos give you more flexibility compared to USD which mostly has $1 or $5 as your options. This may mean less $5 USD tips but may also mean that people are more willing to give something worth $2.50 USD than $1 USD, even if they feel $5 is too “rich” of a tip. (Even one American I saw commenting said he gave $3 for the maid everyday so that’s basically the same thing – he thought $1 was too low but $5 too high.)
- I’m always surprised in these discussions when even Canadians (or occasionally Brits) say they’re tipping in USD. That means people end up losing money twice – once to purchase American bills and then again when the person receiving the tip has to convert it into pesos. (On that note, many Canadians, especially who’ve never been before, think it’s “cute” to leave loonie or toonie coins but my understanding is that most foreign banks won’t even accept non-bills so you end up forcing workers to find ways to exchange this money in other ways. I think it was in Cuba where we actually saw locals lined up outside the airport trying to “sell” loonies and toonies to the departing Canadian tourists in exchange for their unused local CUCs!)
Some Other Thoughts About Tipping at All-Inclusives
- In many resorts, it is different people who stock fridges/snacks in rooms and who make up the beds/clean. So if you leave a tip for the maid, don’t forget to leave a separate tip for the person stocking your fridge!
- There is a “tipping hierarchy” and that list near the start of this post is a good example of the people who tend to get the bulk of the tips – bartenders, waiters, bell boys, etc. But don’t be afraid to tip others who work just as hard if not harder or who have dangerous jobs – I think of maintenance people, gardeners, lifeguards, security guards, etc. Also, you might want to tip people who appear to be working on commission (our most recent resort had photographers who might have only been paid if they sold packages after taking “free” photos though I’m not 100% sure if this was the case.)
- In some countries (especially Cuba), taking gifts (everything from school supplies to toys to candy & gum) is seen as even better than tips since most Cubans simply can’t take their tip money and go to Wal-Mart to buy this stuff. But even in Mexico and the Dominican Republic, we’ve had workers who appear genuinely happy if we offer to leave behind some of items that we either didn’t use or used but didn’t want to transport back to Canada (pool floats, books and magazines, once we even left a small stroller).
- Someone pointed out to me that there’s also a hidden cost if you take pesos in converting them back to your local currency if you don’t spend them all. I replied that we get around this by having a pretty good idea of our “tip/spending budget for the week” and if we over-estimate, we keep any pesos we don’t spend in a sock drawer to encourage us to book a trip the following year! 😉
In the end, although I prefer tipping in local currency and think there are more good reasons to do so than to not, I think the more important thing is that tourists see tipping as a valuable way to supplement the often meagre (relative to the rest of North America) wages of resort workers. And ultimately, all things being equal, I suspect workers would prefer whichever type of tips gives them the most money in their pocket at the end of the day! If I give a bartender a 20 peso tip for my drink and the American beside me gives $1USD, I’ve given slightly more. But if I tip the maid 50 pesos and that same American leaves $3USD, they’ve given slightly more.
(Of course, this discussion opens up a whole can of worms about tipping in all-inclusives in general and how that can end up impacting service for everyone in that those that tip more generously may end up receiving better service and how that undermines the point of an all-inclusive in the first place. But I’m not going to go there – I’ll just say that I don’t personally agree with it but understand if someone chooses not to tip at an all-inclusive at all or in a very limited way and I’m also fine is a big spender throws around money freely, even if they end up getting better service or more perks or whatever. But personally, I try to find the sweet spot in the middle – tipping generously but not outrageously – to maintain balance in the world!) 😉








