Wisdom Wednesday – What Constitutes Great Customer Service (and How Far Is Too Far?)

A recent post in a Regina Rant & Rave group on FB got a lot of attention.

Basically, a disabled person went to a Co-op gas station to get air in a low tire but couldn’t get it to work.  They talked to the manager who didn’t help.  But then a sixteen year old gas jockey named Joel came over, tried to help but also couldn’t then OFFERED TO CHANGE THE PERSON’S TIRE.

The manager reacted negatively and said it was beyond their job duties and a liability issue so that didn’t happen.  But when the person with the flat tire offered to buy the kid a tank of gas as thanks, the kid said “Nah, I’m good – I live with my parents and don’t have many expenses so don’t need it.  But my coworker is struggling a bit – would you buy a tank for them?”

Ninety-nine percent of the replies were supportive of the young gas jockey – what a well-raised kid!  That’s how we do it in Saskatchewan!  Make that kid the manager! and stuff like that.

One lone business owner chimed in to say he sided with the manager who prevented the kid from going *way* above what anyone would expect out of concern for both liability and probably setting an unreasonable expectation if word gets out that your local Co-op gas bar also changes tires.

One thing I often think about is how a standard interview question at Regina Public Library is “Tell us about a time you went above and beyond to deliver great customer service” but then, how some of the stories I hear are ones that I know certain managers and others in the hiring process would think “Whoa!  Not like that!” (imagine if Joel came in and told that story?  Would you think that’s an amazing story of going above and beyond and that kid has great ethics as a bonus?  Or would you see that kid as a risk?)

For that reason, I’m not going to list all the things I’ve done to go “above and beyond” in my library career.  But I have done some Joel-level things for sure.  🙂

But I also worked as a gas jockey at the Indian Head Esso when I was sixteen and that’s where I learned some of my first (and best!) lessons about good customer service.

Maybe it was a different time (and I admit I never changed anyone’s tire or even offered to) but I and my coworkers did all kinds of things that pushed the limits of our duties:

* we were a full serve station but that meant three core things:  fill with gas/wash front windows/offer to check oil.  But we regularly would wash back windows and/or all windows if asked or even if it was quiet and we noticed they were dirty.

* We did basic mechanical things – from putting on windshield wipers to inflating tires (again, no tire changes) to boosting cars.  I remember some of the full-time employees who were more mechancially inclined doing more than that – installing a belt or replacing a battery or filling an overheated radiator or whatever.

I mean, I also had my moments of poor customer service – which tended to happen about ten minutes before closing on a Sunday night for some reason.  But that’s a post for a different day!

80s/90s Kids See The Future

Music Monday – “At 12 o’clock, a meeting ’round the table/For a seance in the dark/With voices out of nowhere/Put on specially by the children for a lark.”

Cry Baby Cry” – Liam Gallagher (covering The Beatles)

Secular Sunday – Because They’re All The Same?

I recently talked to someone who could not believe that Shea and I have never taken our kids to church or introduced them to religion in any way.

Obviously, not all religions are extreme as the two below.  But that’s a big clue why we don’t feel we need religious influence or guidance in our family.

Saturday Snap – How Long Have You and Shea Been Married?

Happy “So long, we both forgot our annivesary” years together, Shea!

Friday Fun Link – What A Super Weird Year Hockey Is Having

Throwback Thursday – #tbt – All About All-Inclusives (Sept 2017)

Before programming at RPL was centralized, each branch got to plan their own programs.  I sometimes put myself on the docket to talk about subjects I had a particualr knowledge (some might say expertise!) in…

Wisdom Wednesday – McDonald’s CEO Shows The Death of Fast Food (and the Importance of Knowing the Job)

It’s an ongoing debate about whether it’s better for managers to have direct frontline experience in their past or if a “good manager is a good manager” whether they’re selling insurance, dish soap or running a public library.

We’re lucky in Saskatchewan that our province (and I believe BC) are the only provinces that require a Library Director to have an MLIS degree and it was a bit controversial when I was in library school in London, ON and they hired a new CEO who came to the public library from (checks notes) the Canadian Automobile Association?    So had no knowledge of the workings and values of a public library – beyond (hopefully) being a patron.

I also know there’s talk of revisiting the Public Libraries Act which hasn’t been changed since 1996 to open up the top job to non-MLIS holders.   (My understanding is this is mainly being proposed to help address the challenge of attracting and keeping MLIS-level people to rural library systems which often require significantly more work and more risk for lower pay than big city libraries.)

Now, this may surprise anyone who’s been following my blog for awhile. But I have no issue with people bringing skills and experience from other worlds to management roles.  But I still believe strongly that it’s important that the person in the top job have an MLIS and (presumably) a history of working in libraries in various increasing roles over the years.

And I have no issue with library managers who also have other higher degrees – MBA, Masters of Public Policy – as that broadens their knowledge base (always with the caveat that the MBA or other degree shouldn’t carry more weight than the MLIS.)

I think of it similar to how the best instructors I had in library school were those who had worked in public libraries as practitioners – children’s librarians, cataloguers, and some who had started as pages, risen through the ranks to obtain an MLIS then entered academia later in their careers.)

McDonald’s could learn a thing or two…

@peralonomics

Why McDonald’s CEO shows the death of fast food. #mcdonalds #charlesperalo #chipotle #business #history

? original sound – Peralonomics

 

Do You See Your Fellow Citizens As Morally Good?

This chart is very telling about one of the biggest differences between the US and us.

Music Monday – “If whiskey get what whiskey wants/Before long, you’ll both be gone/I’ll be right back in a bar that’s bound to drown me/I could use a dry county”

Dry County” – Tyler Braden