I’m a big fan of black forest cake and I’m a big fan of beer so when I saw a post online about “Black Forest Beer” made by combining a dark beer like stout or porter with cherry mead, I couldn’t wait to try it.
To add to the appeal, I thought it’d be a perfect cold weather drink after spending half an hour outside shoveling snow earlier this week.
But in the end, it wasn’t horrible but didn’t really grab me the way I hoped it would.
Oh well, always worth trying something new. (Now where’d I put that recipe for the Paloma which one guy online said was a drink that “changed his life” when he went on all-inclusive vacations?) 😉
