6 peeled cloves of garlic the juice of 2 limes 1/2 cup olive oil 1 tbsp Soy sauce 1 heaping tablespoon of Ancho Chili Powder salt, pepper, garlic
I started this blog in 2006 when I was doing my Master of Library Science degree at the University of Western Ontario.
6,900 posts and 3,356 comments since 2006.
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