Shea and I attempt to re-create one of our (okay, my!) favourite snacks from our Hawaii trip. Pretty close though I think the version we ate had fresh
Amy Jo Ehman and her husband recently spent a whole year eating nothing but Saskatchewan-produced foods. Her year-long experiment is over but she's continued to buy (mostly) from
I can hear myself now: “Is it a heart attack of joy or a heart attack of the usual kind?”
Find a recipe (with drool-inducing photo) using a search by ingredient, dish, cuisine or mood. Very cool!Cookthink
Gives new meaning to the phrase “cook book“. And pretty much any site's even more fun when viewed with this.
I posted an anecdote about Kurt Vonnegut from author Dave Margoshes a couple entries back. In the course of writing to ask permission to do this, I also
Buffalo was rare to non-existent from what we could tell in Ontario. One of the specialty meat vendors in the Covent Market Garden told us that this was
Went over to David & Sabina's on Saturday for a wicked supper. Shea took one of her specialties, I took some Bushwakker beer I'd been saving since mom
I started this blog in 2006 when I was doing my Master of Library Science degree at the University of Western Ontario.
6,908 posts and 3,356 comments since 2006.
Recent Comments