Making one of Pace’s restaurant favourites at home…
Red velvet mini donuts. Chocolate dipped cookie dough. Deep fried butter. Scorpion pizza. One of these things is *not* like the other! 😉
I missed a pretty clever April Fool’s joke yesterday – Coteau Books announces the “Coteauster” which will burn daily excerpts from one of their award winning books onto your morning slice of toast! Lots of comedy gold here… Enter the Coteauster. Wirelessly linking directly to your preferred eBook vendor’s online store, the Coteauster enables you to buy, […]
As I mentioned on Facebook, Sasha and I have a lot in common – we don’t wear shirts at the dinner table, we’re pretty messy eaters, and we occasionally gnaw on the bottom of containers to try to get at the food! 😉
Today on Facebook, a friend asked if I’d seen this particular flavour of Hammond’s chocolate bars. I’d seen the regular kind (and had bought my mom and dad one as a gift when Sasha was born) but if I’d seen this kind, I don’t know if I’d ever eat another kind of chocolate bar again!
I don’t post a lot of pictures of food on my blog but I couldn’t let this one go by. After Pace’s swimming lessons today, we decided to check out a new restaurant called Coney Island Cafe which was rumoured to have a few varieties of poutine rather than the traditional fries/gravy/cheese curds version you […]
Boo – no Canada in this list of national flags made from 18 countries’ most representative foods – how easy would it be to make the red stripes of our flag out of back bacon and the maple leaf out of…maple syrup of course! Geez, one of the first results when you Google “Canadian flag bacon” […]
Shea and I attempt to re-create one of our (okay, my!) favourite snacks from our Hawaii trip. Pretty close though I think the version we ate had fresh kim-chi in it as well.
A BBQ restaurant with a Space Alien theme AND video arcade? Definitely my favorite place in Minot!
