I’ve never been a big fan of tequila.
In fact, Shea and I have a bottle we brought back from one of our earliest Mexico trips around fifteen years ago that we had never cracked.
Never cracked, that is, until, after a summer that ended with a bunch of tequila shots plus knowing we were going to Mexico again this winter…we decided to finally open recently.
Now to figure out what to do with it!
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