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Recipe – Spicy Potatoes

Went over to David & Sabina’s on Saturday for a wicked supper.  Shea took one of her specialties, I took some Bushwakker beer I’d been saving since mom and dad were here.  Here’s the recipe for Shea’s (I don’t have the recipe for the beer but wish I did!)

Spicy Potatoes
4 cups of small baby potatoes, cut in half
1/2 cup grainy Dijon mustard
3 cloves garlic, minced
1 tbsp balsamic vinegar
1 tbsp water
(1 tsp paprika – we rarely put this but the original recipe called for it)
1 tsp hot sauce or to taste

Mix all ingredients in a bowl then mix in potatoes. 

Put sauced potatoes in a deep-dish tinfoil pan coated with butter. Cook on barbeque for ~45 minutes.  (They could probably be cooked in the oven as well but what fun is that?)

Next time Shea makes them, I’ll try to remember to take a picture and put it with this entry.  (She’s looking over my shoulder so I hope she takes the hint and makes them soon!

[2006-07-06 – here’s a photo.  Forgot to take a picture when they came off the bbq so these are the leftovers…]

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