Went over to David & Sabina's on Saturday for a wicked supper. Shea took one of her specialties, I took some Bushwakker beer I'd been saving since mom and dad were here. Here's the recipe for Shea's (I don't have the recipe for the beer but wish I did!)
Spicy Potatoes
4 cups of small baby potatoes, cut in half
1/2 cup grainy Dijon mustard
3 cloves garlic, minced
1 tbsp balsamic vinegar
1 tbsp water
(1 tsp paprika – we rarely put this but the original recipe called for it)
1 tsp hot sauce or to taste
Mix all ingredients in a bowl then mix in potatoes. Put sauced potatoes in a deep-dish tinfoil pan coated with butter. Cook on barbeque for ~45 minutes. (They could probably be cooked in the oven as well but what fun is that?)
Next time Shea makes them, I'll try to remember to take a picture and put it with this entry. (She's looking over my shoulder so I hope she takes the hint and makes them soon! 
[2006-07-06 – here's a photo. Forgot to take a picture when they came off the bbq so these are the leftovers…]
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